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PLEASE TAKE NOTED THAT ALL CUSTOMERS, PLEASE ORDER THE CAKE 3 DAYS EARLY FOR FRESH CREAM CAKE & CARTOON SHAPE OR DRAWING MUST ORDER 5 DAYS EARLY! AND, We Also Provide Cakes Delivery Services ON CERTAIN PLACES***.



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【ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY】 ;






Wednesday, May 6, 2015

濃醇巧克力布朗尼起司蛋糕與新鮮藍莓

很想要吃巧克力,又想要起司,更加想要把新鮮藍莓加入;
乾脆來個大組合的【濃醇巧克力布朗尼起司蛋糕與新鮮藍莓】。此蛋糕不需要分蛋法的製作也可以做出鬆軟,入口即化的蛋糕體。而且很有層次感的蛋糕咯,可以吃到濃醇的巧克力,再來淡淡的起司味道,最後則是酸酸的新鮮藍莓味道。

這蛋糕的做法很簡單,從頭到尾只需要手拌式即可;對初學者來說根本不是一個難題,只要跟著食譜的步驟一步步做,一定會成功的。而且材料也是隨處可得。
此蛋糕不添加任何色素,香精與預拌粉。自調的粉,調得安心,吃得健康。

此蛋糕需要用到的蛋糕模子可以是圓的或者四方的,體積是7寸模子。外圍需要包上一層錫箔紙,內部則需要鋪上一層油紙或者在內模塗上一層白油再灑上一層均勻的麵粉即可。

食譜:

A: 【藍莓起司糊】

軟化淇凌起司 250克 【Anchor 牌子】
幼糖 30克
雞蛋液 60克
檸檬汁 2茶匙
新鮮藍莓 10 - 15顆粒 【壓碎】

做法

  1. 將室溫軟化的淇凌起司隔水燉溶2分鐘。
  2. 然後將幼糖加入,用打蛋器快速攪拌1分鐘即可。
  3. 把雞蛋液加入,再攪拌至均勻即可。
  4. 最後把檸檬汁和藍莓加入輕輕拌勻即可,備用。
B: 【巧克力布朗尼麵糊】

溶化牛油 110克 【Butler牌子】
二砂糖 135克
雞蛋液 120克
可可粉 30克
低筋麵粉 60克
泡打粉 4克
咖啡粉 5克

做法:
  1. 將牛油隔水溶化,趁熱倒入較大鋼盆內,再加入二砂糖,然後用打蛋器攪拌至濃稠即可。
  2. 接下來,一次性加入雞蛋液,繼續攪拌約1分鐘即可。
  3. 把所有粉類一次性篩入以上的蛋糊內,輕輕拌勻即可。
組合及烘烤:【預熱烤箱160度,10分鐘】【水浴法】
  1. 將巧克力布朗尼倒入預先準備好的模子內,攤平。
  2. 然後再把藍莓起司糊倒入,然後用叉子隨意攪拌,弄成如大理石紋路即可。
  3. 把模子放在烤盤上,倒入沸水,約1cm高就好。
  4. 立刻放入預先預熱10分鐘的烤箱,中層,上下火160度,烘烤約 40 - 50分鐘。
  5. 竹籤刺入,無麵糊沾着即代表蛋糕已經烤熟。把蛋糕放在鐵架子上冷卻。
  6. 冷卻後,把蛋糕移出烤模,撕開油紙,切片即可享用。

注:

  • 藍莓顆粒可以用草莓代替
  • 在製作巧克力或起司甜點時候,建議使用藍莓,草莓,桑莓,黑莓等水果來搭配
  • 如果不喜歡泡打粉,可以省列,只是會影響蛋糕的蓬鬆度
  • 不喜歡咖啡粉,也可以省列
  • 如果使用無鹽牛油,那就需要在B的食譜內加入1克鹽巴
  • 可以用任何你喜歡的淇凌起司及牛油牌子
  • 把淇凌起司放在室溫2小時會比較好攪拌
  • 如果您的烤箱的上火比較熱情,那就把蛋糕放在最底層烘烤
  • 二砂糖即是幼褐糖
  • 如果不想把壓碎藍莓加入起司糊內,可以等兩個麵糊組合後再把藍莓輕輕壓入麵糊後才放進烤箱烘烤。




TERM & CONDITION:

1) PLEASE GAVE THE ORDER BEFORE 3 DAYS FOR ANY CAKES, CREAM PUFF, ETC.

1a - PLEASE GAVE THE ORDER BEFORE 5 DAYS FOR DARK CHOCOLATE TRUFFLES & FONDANT ICING CUPCAKE.

2) GOODS SOLD IS NOT RETURNABLE OR EXCHANGE.

3) ADDITIONAL TOPPING, DECORATE ITEM OR FRUITS WILL BE EXTRA CHARGE.

4) OUTSTATION DELIVERY WILL BE EXTRA CHARGE . PLEASE REFER TO OUR'S DELIVERY SERVICE COLUMN.

5) IF WOULD LIKE TO CHANGE THE FRUITS FOR THE CAKE TOPPING, PLEASE SPECIFIC WHEN GAVE THE ORDER AND THE CAKE PRICE WILL BE ADJUST ACCORDING TO THE FRESH FRUITS YOU'RE CHOOSING.

6) SOME FRUIT CAKES PRICE MIGHT BE ADJUST ACCORDING TO THE FRESH FRUITS MARKET PRICE.

7) ALL CAKE SIZES ARE START FROM 7", 9" & 11.5" OR CAKE WEIGHT START FROM 500gm, 1kg & 1.5kg.

8) ALL OUTSTATION DELIEVRY SURCHARGES IS ACCORDING TO COURRIER SERVICES CHARGERS.

9) MINIMUM ORDERING FOR COOKIES TO OUTSTATION DELIVERY* ARE 3 BOTTLES.

10) ALL OUTSTATION DELIEVRY CHARGES WILL BEAR BY CUSTOMER.

11) IF THE COOKIES ARE LOST WHEN SENDING, WE'LL TRY OUR BEST TO CLAIM TOTAL LOST FROM COURRIER SERVICES. AND, IF UNCLAIM THEN FruitART bakery ONLY PAY BACK 50% TO THE CUSTOMER FROM THE TOTAL AMOUNT OF COOKIES IN BILL. (NOT INCLUDED COURRIER SERVICE CHARGE)***

12) ALL OUTSTATION DELIVERY PAYMENT MUST BE PAY 3 DAYS EARLY BEFORE COOKIES ARE SENDING OUT.

13) FruitART bakery RESERVES THE RIGHT TO ALTER, ADJUST OR AMEND THE CAKE PRICES, TERM & CONSITION, DECORATION AND TOPPING AT ANY TIME WITHOUT PRIOR NOTICE.
[ PAYMENT TERMS ]
To confirm an order, a non-refundable deposit of 50% of the balance or agreed amount is required. This will secure your requested date and cake order. The outstanding balance is due no later than 5days ( fondant cake / cupcake ) / 3days ( normal fresh cream cake ) before collection/delivery.
If you wish to have alterations that affect the cost, after this date, the balance will be adjusted accordingly.
Payments can be made by Bank Transfer to: MAYBANK OR PBB BANK , WE'LL INBOX OR SMS YOU THE ACC. NUMBER AFTER YOU PLACE AN ORDER.
[ CANCELATION POLICY ]
Deposits are non-refundable.

*OUTSTATION DELIVERY IS FOR CUSTOMER WHO ARE NOT STAYING IN PENANG** & KEDAH*. [ DELIVERY SERVICE ONLY PROVIDE WITHIN PRAI - ALOR SETAR ONLY***]