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PLEASE TAKE NOTED THAT ALL CUSTOMERS, PLEASE ORDER THE CAKE 3 DAYS EARLY FOR FRESH CREAM CAKE & CARTOON SHAPE OR DRAWING MUST ORDER 5 DAYS EARLY! AND, We Also Provide Cakes Delivery Services ON CERTAIN PLACES***.



Please email to us or directly contact or sms for more information or to place your's order through our FB page: +6017 426 9628 or You may visit our FB page at https://www.facebook.com/FruitARTbakery

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【ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY】 ;






Wednesday, July 9, 2014

香醇百利甜酒爱心面包

谁说没有面包机和mixer就做不到这么美味可口的面包呢?只要靠一双手,怀着一个热诚的心态,那您就可以做出这美味好吃的面包。

这款纯手工面包属于无糖,低脂肪的面包,当你在嚼着它时候,它会在您的口腔散发出百利甜酒独特的香味,是一款健康面包咯!这款面包的口感就好像是【欧式面包】那样咯!

以下的食谱是适合用搅拌机来制作,如果想要用【面包机】,那就要依您的面包机品牌的程序来制作面团咯!如果想要用手揉面团也是可以的。。手揉面团的方式就是把所有材料混合均匀【除了油性材料】,揉打面团之光滑面团后才加入植物油,继续搓揉及揉打至出现薄膜后即可进行发酵。 整个手揉面团需要约30分钟 - 45分钟。


材料:【面团重量:600克+-】【直接法:第一次发酵60分钟,中间发酵20分钟,最后发酵60分钟
A:
高筋面粉 305克
即溶酵母 4克
盐巴 3克

B:
百利甜酒 120克
温水 133克 

C:
植物油或无盐牛油 25 克

做法:

  1. 将材料A放入搅拌缸里,然后将百利甜酒加入,拌匀。
  2. 分次的加入温水【酌量的加入,如果面团够湿就不要再加入了】,然后将面团揉打至富有弹性及光滑的面团。
  3. 然后,才加入材料C,继续揉打至薄膜出现即可。
  4. 进行第一发酵,然后排气,分割,滚圆,杆开,卷起,中间发酵
  5. 然后把面团切半,排入涂油心形模子,进行最后发酵
  6. 把白芝麻洒上,放入预热 160/170度,上下火的烤箱里烤约20分钟或至熟
  7. 出炉后,立刻从模子倒出,放在烤架上,盖上干净的布条待冷却。
  8. 冷却后,用刷子蘸上少许植物油,涂在面包表面,即可拍照机享用了。
提示:
  • 没有百利甜酒的朋友,可以选用任何你喜欢的酒精如:kahlua,rum等酒精。
  • 如果爱吃甜的朋友,那要自加【30 - 50克】的幼糖咯!
  • 温水别一次性加入面团,应酌量的加入。
  • 记得不要用热水咯!食谱里的温水是指30%热水+ 60% 冷水。
  • 每次进行发酵时候,记得要用保鲜膜把面团盖起来以免面皮过干。
  • 如果面团太湿黏,那就自加适量低筋面粉。
  • 如果面团太干那就要自己适量的清水。
  • 烘烤温度与时间请依您的烤箱品牌做出调整。
  • 冷却后的面包应收藏在密封的盒子,可以避免面包水份流失。
  • 如果想要在食谱里面加一颗鸡蛋【约60克】,那就把百利甜酒的份量换成【40克】

TERM & CONDITION:

1) PLEASE GAVE THE ORDER BEFORE 3 DAYS FOR ANY CAKES, CREAM PUFF, ETC.

1a - PLEASE GAVE THE ORDER BEFORE 5 DAYS FOR DARK CHOCOLATE TRUFFLES & FONDANT ICING CUPCAKE.

2) GOODS SOLD IS NOT RETURNABLE OR EXCHANGE.

3) ADDITIONAL TOPPING, DECORATE ITEM OR FRUITS WILL BE EXTRA CHARGE.

4) OUTSTATION DELIVERY WILL BE EXTRA CHARGE . PLEASE REFER TO OUR'S DELIVERY SERVICE COLUMN.

5) IF WOULD LIKE TO CHANGE THE FRUITS FOR THE CAKE TOPPING, PLEASE SPECIFIC WHEN GAVE THE ORDER AND THE CAKE PRICE WILL BE ADJUST ACCORDING TO THE FRESH FRUITS YOU'RE CHOOSING.

6) SOME FRUIT CAKES PRICE MIGHT BE ADJUST ACCORDING TO THE FRESH FRUITS MARKET PRICE.

7) ALL CAKE SIZES ARE START FROM 7", 9" & 11.5" OR CAKE WEIGHT START FROM 500gm, 1kg & 1.5kg.

8) ALL OUTSTATION DELIEVRY SURCHARGES IS ACCORDING TO COURRIER SERVICES CHARGERS.

9) MINIMUM ORDERING FOR COOKIES TO OUTSTATION DELIVERY* ARE 3 BOTTLES.

10) ALL OUTSTATION DELIEVRY CHARGES WILL BEAR BY CUSTOMER.

11) IF THE COOKIES ARE LOST WHEN SENDING, WE'LL TRY OUR BEST TO CLAIM TOTAL LOST FROM COURRIER SERVICES. AND, IF UNCLAIM THEN FruitART bakery ONLY PAY BACK 50% TO THE CUSTOMER FROM THE TOTAL AMOUNT OF COOKIES IN BILL. (NOT INCLUDED COURRIER SERVICE CHARGE)***

12) ALL OUTSTATION DELIVERY PAYMENT MUST BE PAY 3 DAYS EARLY BEFORE COOKIES ARE SENDING OUT.

13) FruitART bakery RESERVES THE RIGHT TO ALTER, ADJUST OR AMEND THE CAKE PRICES, TERM & CONSITION, DECORATION AND TOPPING AT ANY TIME WITHOUT PRIOR NOTICE.
[ PAYMENT TERMS ]
To confirm an order, a non-refundable deposit of 50% of the balance or agreed amount is required. This will secure your requested date and cake order. The outstanding balance is due no later than 5days ( fondant cake / cupcake ) / 3days ( normal fresh cream cake ) before collection/delivery.
If you wish to have alterations that affect the cost, after this date, the balance will be adjusted accordingly.
Payments can be made by Bank Transfer to: MAYBANK OR PBB BANK , WE'LL INBOX OR SMS YOU THE ACC. NUMBER AFTER YOU PLACE AN ORDER.
[ CANCELATION POLICY ]
Deposits are non-refundable.

*OUTSTATION DELIVERY IS FOR CUSTOMER WHO ARE NOT STAYING IN PENANG** & KEDAH*. [ DELIVERY SERVICE ONLY PROVIDE WITHIN PRAI - ALOR SETAR ONLY***]