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Monday, March 10, 2014

各式巧克力松露 VARIETIES OF CHOCOLATE TRUFFLES


吃不完的蛋糕?多烘的蛋糕?要怎么处理呢?不需要让给Mr.Bin吃,也不需请求身边的亲朋好友帮你啃的,只需简单的几样材料,就可以把它变成好好吃及入口即化的【巧克力松露】了。

这次我是用了香味浓郁的素香蕉蛋糕体作为此松露的内馅,您可以选用您喜欢的任何口味的蛋糕体,不只是限于素蛋糕,你也可以用上荤的蛋糕体咯!

您也可以制作出不同造型的巧克力松露,如;四方形,星形,月型等等。
当然,传统的造型就是圆形的。
裹上融化巧克力后,可以蘸上不同的外馅,如烤熟杏仁颗粒,瓜子,糖粒,雪粉,巧克力粉,可可粉,绿茶粉等等您喜欢的外馅。
这次的蛋糕体我是采用【*巧克力杏仁与素香蕉蛋糕 http://fruitartbakery.blogspot.com/2014/03/chocolate-almond-vegetarian-banana-cake.html
话不多说了,简单的食谱就在下面:

食谱:【松露的内馅】

*素或荤的蛋糕体 500克 
 动物性鲜奶油 150 - 200克 【把它加温】

做法:
  1. 把蛋糕体切段,然后放入搅拌机里搅碎。
  2. 然后把温热的动物性鲜奶油慢慢加入至成为软团即可。
  3. 把软团放入挤花袋里,用PLAIN TIP。然后挤出你要的SIZE后再放入冰箱冷冻30分钟。
  4. 30分钟后,把内馅取出放在室温下片刻后,把它搓圆再冷冻备用。
外层裹酱:

融化巧克力 500克 
【可以是烘焙黑巧克力,牛奶巧克力,白巧克力或任何口味的烘焙巧克力】

做法:
  1. 把冷冻及搓圆的内馅放入融化巧克力里让它沾满巧克力酱,然后用叉子捞起,轻敲掉多余的巧克力酱
  2. 再放入沾料里,让它沾满沾料后直接放入小纸杯里即可。
  3. 做完全部后,需要把巧克力松露放在冷冻处约1小时即可享用了。
外层裹料:

烤熟杏仁颗粒,糖粒,幼 巧克力米,烤熟瓜子,烤熟幼小腰豆颗粒,烤熟幼小核桃颗粒,椰丝,20克雪粉* + 30克任何口味的粉【如:可可,绿茶,蓝莓,草莓,芋头等】或者直接蘸上雪粉也可以。

提示:
  • 如果您可以食用酒精饮品,那可以在融化巧克力酱里加入50 ml的任何酒精饮品如;莱姆酒,白兰地,咖啡酒,橙酒等等。
  • 巧克力需用隔水方式将它融化,装巧克力的铁碗不可以碰到以下的热水和千万不要让水份滴入融化巧克力内,这会造成融化巧克力变成粗状。
  • 把【雪粉@SNOW POWDER】和任何口味的粉类混合是避免它在冰箱遇到湿气而融化。
  • 做好的巧克力松露,记得冷冻起来【可以收藏约1个月】,要吃前先提早10分钟拿出来。
  • 如果不喜欢太甜的朋友,巧克力方面可以选择黑巧克力,外层裹料可以选择坚果类和可可粉。
  • 记得用Tupperware收藏咯!
不明白的话,可以在本页的专业照片低留言:

TERM & CONDITION:

1) PLEASE GAVE THE ORDER BEFORE 3 DAYS FOR ANY CAKES, CREAM PUFF, ETC.

1a - PLEASE GAVE THE ORDER BEFORE 5 DAYS FOR DARK CHOCOLATE TRUFFLES & FONDANT ICING CUPCAKE.

2) GOODS SOLD IS NOT RETURNABLE OR EXCHANGE.

3) ADDITIONAL TOPPING, DECORATE ITEM OR FRUITS WILL BE EXTRA CHARGE.

4) OUTSTATION DELIVERY WILL BE EXTRA CHARGE . PLEASE REFER TO OUR'S DELIVERY SERVICE COLUMN.

5) IF WOULD LIKE TO CHANGE THE FRUITS FOR THE CAKE TOPPING, PLEASE SPECIFIC WHEN GAVE THE ORDER AND THE CAKE PRICE WILL BE ADJUST ACCORDING TO THE FRESH FRUITS YOU'RE CHOOSING.

6) SOME FRUIT CAKES PRICE MIGHT BE ADJUST ACCORDING TO THE FRESH FRUITS MARKET PRICE.

7) ALL CAKE SIZES ARE START FROM 7", 9" & 11.5" OR CAKE WEIGHT START FROM 500gm, 1kg & 1.5kg.

8) ALL OUTSTATION DELIEVRY SURCHARGES IS ACCORDING TO COURRIER SERVICES CHARGERS.

9) MINIMUM ORDERING FOR COOKIES TO OUTSTATION DELIVERY* ARE 3 BOTTLES.

10) ALL OUTSTATION DELIEVRY CHARGES WILL BEAR BY CUSTOMER.

11) IF THE COOKIES ARE LOST WHEN SENDING, WE'LL TRY OUR BEST TO CLAIM TOTAL LOST FROM COURRIER SERVICES. AND, IF UNCLAIM THEN FruitART bakery ONLY PAY BACK 50% TO THE CUSTOMER FROM THE TOTAL AMOUNT OF COOKIES IN BILL. (NOT INCLUDED COURRIER SERVICE CHARGE)***

12) ALL OUTSTATION DELIVERY PAYMENT MUST BE PAY 3 DAYS EARLY BEFORE COOKIES ARE SENDING OUT.

13) FruitART bakery RESERVES THE RIGHT TO ALTER, ADJUST OR AMEND THE CAKE PRICES, TERM & CONSITION, DECORATION AND TOPPING AT ANY TIME WITHOUT PRIOR NOTICE.
[ PAYMENT TERMS ]
To confirm an order, a non-refundable deposit of 50% of the balance or agreed amount is required. This will secure your requested date and cake order. The outstanding balance is due no later than 5days ( fondant cake / cupcake ) / 3days ( normal fresh cream cake ) before collection/delivery.
If you wish to have alterations that affect the cost, after this date, the balance will be adjusted accordingly.
Payments can be made by Bank Transfer to: MAYBANK OR PBB BANK , WE'LL INBOX OR SMS YOU THE ACC. NUMBER AFTER YOU PLACE AN ORDER.
[ CANCELATION POLICY ]
Deposits are non-refundable.

*OUTSTATION DELIVERY IS FOR CUSTOMER WHO ARE NOT STAYING IN PENANG** & KEDAH*. [ DELIVERY SERVICE ONLY PROVIDE WITHIN PRAI - ALOR SETAR ONLY***]