Now !!! FruitART bakery Provide Delivery Services...宅配服务

PLEASE TAKE NOTED THAT ALL CUSTOMERS, PLEASE ORDER THE CAKE 3 DAYS EARLY FOR FRESH CREAM CAKE & CARTOON SHAPE OR DRAWING MUST ORDER 5 DAYS EARLY! AND, We Also Provide Cakes Delivery Services ON CERTAIN PLACES***.



Please email to us or directly contact or sms for more information or to place your's order through our FB page: +6017 426 9628 or You may visit our FB page at https://www.facebook.com/FruitARTbakery

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Please scroll down to get the Term & Conditions
【ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY】 ;






Thursday, March 6, 2014

巧克力杏仁与香蕉素蛋糕 CHOCOLATE ALMOND VEGETARIAN BANANA CAKE


此蛋糕适合那些对鸡蛋敏感者食用,也是适合素食者的。如果您是不摄取任何奶类制品,那您可以把牛奶成份换成无糖豆奶,牛油部分则换成沙拉油即可;炼奶则换成幼糖。至于苏打粉的作用是让蛋糕的颜色更加漂亮,如果您不喜欢那可以不加的。
至于模子,本人是用LOAF MOULD,比较小型的,大约可以装500克的面糊,以以下的份量就需要两个LOAF MOULD。您也可以用9寸的圆模来代替的。


食谱:

A: 【过筛】
自发粉 280克
苏打粉     5克

B:
全脂牛奶 或 无糖豆奶 195克
融化牛油 或 沙拉油     126克
炼奶 或 幼糖                 126克

C:
香蕉泥 363克
幼盐         3克

D: 【表面装饰材料】
杏仁颗粒 少许
融化巧克力 少许
香蕉片 16片

做法:

  1. 将材料A预选过筛,备用。
  2. 将所有材料B混合均匀即可。
  3. 把筛过的材料A分2次加入混合均匀的材料B里,用塑胶刮板轻轻的将所有材料混合即可。【不需搅拌至光滑面糊】
  4. 最后,加入材料C,稍微拌匀即可。
  5. 然后,预先把长形的模子或圆形模子涂上一层牛油或白油,然后均匀的洒上面粉了再把面糊倒入;再面糊上挤上巧克力和摆上香蕉片和洒上杏仁颗粒,即可放入预先预热180度的烤箱里, 用上下火 烘烤约 25分钟或至熟即可。
  6. 出炉后,把模子放在架子上冷却了才脱模。








TERM & CONDITION:

1) PLEASE GAVE THE ORDER BEFORE 3 DAYS FOR ANY CAKES, CREAM PUFF, ETC.

1a - PLEASE GAVE THE ORDER BEFORE 5 DAYS FOR DARK CHOCOLATE TRUFFLES & FONDANT ICING CUPCAKE.

2) GOODS SOLD IS NOT RETURNABLE OR EXCHANGE.

3) ADDITIONAL TOPPING, DECORATE ITEM OR FRUITS WILL BE EXTRA CHARGE.

4) OUTSTATION DELIVERY WILL BE EXTRA CHARGE . PLEASE REFER TO OUR'S DELIVERY SERVICE COLUMN.

5) IF WOULD LIKE TO CHANGE THE FRUITS FOR THE CAKE TOPPING, PLEASE SPECIFIC WHEN GAVE THE ORDER AND THE CAKE PRICE WILL BE ADJUST ACCORDING TO THE FRESH FRUITS YOU'RE CHOOSING.

6) SOME FRUIT CAKES PRICE MIGHT BE ADJUST ACCORDING TO THE FRESH FRUITS MARKET PRICE.

7) ALL CAKE SIZES ARE START FROM 7", 9" & 11.5" OR CAKE WEIGHT START FROM 500gm, 1kg & 1.5kg.

8) ALL OUTSTATION DELIEVRY SURCHARGES IS ACCORDING TO COURRIER SERVICES CHARGERS.

9) MINIMUM ORDERING FOR COOKIES TO OUTSTATION DELIVERY* ARE 3 BOTTLES.

10) ALL OUTSTATION DELIEVRY CHARGES WILL BEAR BY CUSTOMER.

11) IF THE COOKIES ARE LOST WHEN SENDING, WE'LL TRY OUR BEST TO CLAIM TOTAL LOST FROM COURRIER SERVICES. AND, IF UNCLAIM THEN FruitART bakery ONLY PAY BACK 50% TO THE CUSTOMER FROM THE TOTAL AMOUNT OF COOKIES IN BILL. (NOT INCLUDED COURRIER SERVICE CHARGE)***

12) ALL OUTSTATION DELIVERY PAYMENT MUST BE PAY 3 DAYS EARLY BEFORE COOKIES ARE SENDING OUT.

13) FruitART bakery RESERVES THE RIGHT TO ALTER, ADJUST OR AMEND THE CAKE PRICES, TERM & CONSITION, DECORATION AND TOPPING AT ANY TIME WITHOUT PRIOR NOTICE.
[ PAYMENT TERMS ]
To confirm an order, a non-refundable deposit of 50% of the balance or agreed amount is required. This will secure your requested date and cake order. The outstanding balance is due no later than 5days ( fondant cake / cupcake ) / 3days ( normal fresh cream cake ) before collection/delivery.
If you wish to have alterations that affect the cost, after this date, the balance will be adjusted accordingly.
Payments can be made by Bank Transfer to: MAYBANK OR PBB BANK , WE'LL INBOX OR SMS YOU THE ACC. NUMBER AFTER YOU PLACE AN ORDER.
[ CANCELATION POLICY ]
Deposits are non-refundable.

*OUTSTATION DELIVERY IS FOR CUSTOMER WHO ARE NOT STAYING IN PENANG** & KEDAH*. [ DELIVERY SERVICE ONLY PROVIDE WITHIN PRAI - ALOR SETAR ONLY***]