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PLEASE TAKE NOTED THAT ALL CUSTOMERS, PLEASE ORDER THE CAKE 3 DAYS EARLY FOR FRESH CREAM CAKE & CARTOON SHAPE OR DRAWING MUST ORDER 5 DAYS EARLY! AND, We Also Provide Cakes Delivery Services ON CERTAIN PLACES***.



Please email to us or directly contact or sms for more information or to place your's order through our FB page: +6017 426 9628 or You may visit our FB page at https://www.facebook.com/FruitARTbakery

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Tuesday, January 21, 2014

马铃薯青豆曲奇饼


食谱:

A:
牛油 250克 【我用进口法式牛油】
糖粉 100克
盐         2克

B:
马铃薯粉 250克
低筋面粉 160克

C:
青豆粗颗粒粉 320克

做法:

  1. 将材料A搅拌至松发。
  2. 然后,把预先筛过的材料B分次加入搅拌均匀即可。
  3. 把【2】的软面团倒入大盆刚里,然后才把材料C放入,再用大支SPATULA,用挤压的方式将青豆粗颗粒拌入面团里,均匀即可。
  4. 盖上湿布,休面10分钟左右,然后把面团分成每颗9或8克小圆球,摆在铺了烘焙纸或不粘布的烤盘上,然后用叉子压一压,类似20仙硬币即可。
  5. 放入预先预热165度的烤箱里,放底层,上下火烘烤约15-18分钟即可。
  6. 立刻出炉,冷却后即可装罐或享用。
注:

  • 温度和烘烤时间只供参考。
  • 最好使用WAX PAPER,那才不会导致饼干难脱开烘焙纸。
  • 如果要饼干表面比较亮丽,可以在饼干上涂一层薄薄的蛋黄液。
  • 【一颗蛋黄+少许水+少许盐】涂面
  • 如果您购买的牛油属于有盐,那食谱里的盐份可以去除。
  • 想要咬到更加多的【青豆】可以把份量增加至400克
如有人很疑问,可以登入本页面子书专业,我会尽快回复您的:
IF ANY ENQUIRERS,YOU MAY LOG IN OUR FB PAGE AND I'LL REPLY YOU AS SOON AS POSSIBLE:
https://www.facebook.com/photo.php?fbid=722571894427210&set=a.526957023988699.129312.466708443346891&type=3&theater

TERM & CONDITION:

1) PLEASE GAVE THE ORDER BEFORE 3 DAYS FOR ANY CAKES, CREAM PUFF, ETC.

1a - PLEASE GAVE THE ORDER BEFORE 5 DAYS FOR DARK CHOCOLATE TRUFFLES & FONDANT ICING CUPCAKE.

2) GOODS SOLD IS NOT RETURNABLE OR EXCHANGE.

3) ADDITIONAL TOPPING, DECORATE ITEM OR FRUITS WILL BE EXTRA CHARGE.

4) OUTSTATION DELIVERY WILL BE EXTRA CHARGE . PLEASE REFER TO OUR'S DELIVERY SERVICE COLUMN.

5) IF WOULD LIKE TO CHANGE THE FRUITS FOR THE CAKE TOPPING, PLEASE SPECIFIC WHEN GAVE THE ORDER AND THE CAKE PRICE WILL BE ADJUST ACCORDING TO THE FRESH FRUITS YOU'RE CHOOSING.

6) SOME FRUIT CAKES PRICE MIGHT BE ADJUST ACCORDING TO THE FRESH FRUITS MARKET PRICE.

7) ALL CAKE SIZES ARE START FROM 7", 9" & 11.5" OR CAKE WEIGHT START FROM 500gm, 1kg & 1.5kg.

8) ALL OUTSTATION DELIEVRY SURCHARGES IS ACCORDING TO COURRIER SERVICES CHARGERS.

9) MINIMUM ORDERING FOR COOKIES TO OUTSTATION DELIVERY* ARE 3 BOTTLES.

10) ALL OUTSTATION DELIEVRY CHARGES WILL BEAR BY CUSTOMER.

11) IF THE COOKIES ARE LOST WHEN SENDING, WE'LL TRY OUR BEST TO CLAIM TOTAL LOST FROM COURRIER SERVICES. AND, IF UNCLAIM THEN FruitART bakery ONLY PAY BACK 50% TO THE CUSTOMER FROM THE TOTAL AMOUNT OF COOKIES IN BILL. (NOT INCLUDED COURRIER SERVICE CHARGE)***

12) ALL OUTSTATION DELIVERY PAYMENT MUST BE PAY 3 DAYS EARLY BEFORE COOKIES ARE SENDING OUT.

13) FruitART bakery RESERVES THE RIGHT TO ALTER, ADJUST OR AMEND THE CAKE PRICES, TERM & CONSITION, DECORATION AND TOPPING AT ANY TIME WITHOUT PRIOR NOTICE.
[ PAYMENT TERMS ]
To confirm an order, a non-refundable deposit of 50% of the balance or agreed amount is required. This will secure your requested date and cake order. The outstanding balance is due no later than 5days ( fondant cake / cupcake ) / 3days ( normal fresh cream cake ) before collection/delivery.
If you wish to have alterations that affect the cost, after this date, the balance will be adjusted accordingly.
Payments can be made by Bank Transfer to: MAYBANK OR PBB BANK , WE'LL INBOX OR SMS YOU THE ACC. NUMBER AFTER YOU PLACE AN ORDER.
[ CANCELATION POLICY ]
Deposits are non-refundable.

*OUTSTATION DELIVERY IS FOR CUSTOMER WHO ARE NOT STAYING IN PENANG** & KEDAH*. [ DELIVERY SERVICE ONLY PROVIDE WITHIN PRAI - ALOR SETAR ONLY***]