Now !!! FruitART bakery Provide Delivery Services...宅配服务

PLEASE TAKE NOTED THAT ALL CUSTOMERS, PLEASE ORDER THE CAKE 3 DAYS EARLY FOR FRESH CREAM CAKE & CARTOON SHAPE OR DRAWING MUST ORDER 5 DAYS EARLY! AND, We Also Provide Cakes Delivery Services ON CERTAIN PLACES***.



Please email to us or directly contact or sms for more information or to place your's order through our FB page: +6017 426 9628 or You may visit our FB page at https://www.facebook.com/FruitARTbakery

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Please scroll down to get the Term & Conditions
【ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY】 ;






Wednesday, July 3, 2013

APPLE CUPCAKES 苹果杯子蛋糕

最近收到了好好朋友在英国购买了一本杯子蛋糕的书给我,超便宜的,只需5英镑而已,换算马币才20+元,根本我国是买不到的【本人有到书局查问,是100元起跳】。。。

里面的食谱都是让人有一股冲动想去买材料来试做的,超赞的。。。每个食谱都好诱人。

最让我想做的就是这款很少在马国会看到的【苹果杯子蛋糕】,果然这食谱没有骗人咯!做出来真的好好吃。。。。所以迫不及待的想要把食谱分享给知音者,希望你们也可以吃到这么棒的鲜果杯子蛋糕。。。。
做法和材料都很简单,在霸级市场都可以找到的。。。

今天先分享这一款杯子蛋糕。。。迟些还会继续分享书上不同种类和不同味道的杯子蛋糕给大家。。。

【本人是用低筋面粉+发粉过筛,我是用金凤牛油,至于糖方面我只是放72克及另外加入2汤匙的POPPY SEED来增加口感】

原食谱:【采至1000 RECIPES CUPCAKES】

110克 自发面粉 【或 低筋面粉 + 1茶匙发粉过筛】
110克 幼糖 【或有机黑糖】
110克 牛油或马芝淋

2 粒 【大】鸡蛋【打散备用】
1茶匙 维尼拉香精 或 牛油香精
1 颗苹果 【去籽切片,泡盐水,沥干备用】

做法:
1. 将牛油稍微打发了,再加入幼糖继续打发至米白色即可。
2. 慢慢加入预先打散的鸡蛋液,拌匀即可。
3. 最后加入维尼拉香精和过筛的自发面粉或低筋面粉和泡打粉,拌匀即可。
4. 把面糊舀入杯子蛋糕的纸杯里7分满,然后把沥干的苹果片铺在面糊上即可。
5. 把面糊放入预先预热180 - 190 度克烤箱里,上下火烤约 15 - 20分钟或至熟,然后移出置放在铁架上冷却即可享用。

【温度只供参考,请依个人的烤箱做出调整。 如要使杯子蛋糕看上去亮亮,那蛋糕冷却后可以涂上薄薄一层的蜜糖+少许温水】

TERM & CONDITION:

1) PLEASE GAVE THE ORDER BEFORE 3 DAYS FOR ANY CAKES, CREAM PUFF, ETC.

1a - PLEASE GAVE THE ORDER BEFORE 5 DAYS FOR DARK CHOCOLATE TRUFFLES & FONDANT ICING CUPCAKE.

2) GOODS SOLD IS NOT RETURNABLE OR EXCHANGE.

3) ADDITIONAL TOPPING, DECORATE ITEM OR FRUITS WILL BE EXTRA CHARGE.

4) OUTSTATION DELIVERY WILL BE EXTRA CHARGE . PLEASE REFER TO OUR'S DELIVERY SERVICE COLUMN.

5) IF WOULD LIKE TO CHANGE THE FRUITS FOR THE CAKE TOPPING, PLEASE SPECIFIC WHEN GAVE THE ORDER AND THE CAKE PRICE WILL BE ADJUST ACCORDING TO THE FRESH FRUITS YOU'RE CHOOSING.

6) SOME FRUIT CAKES PRICE MIGHT BE ADJUST ACCORDING TO THE FRESH FRUITS MARKET PRICE.

7) ALL CAKE SIZES ARE START FROM 7", 9" & 11.5" OR CAKE WEIGHT START FROM 500gm, 1kg & 1.5kg.

8) ALL OUTSTATION DELIEVRY SURCHARGES IS ACCORDING TO COURRIER SERVICES CHARGERS.

9) MINIMUM ORDERING FOR COOKIES TO OUTSTATION DELIVERY* ARE 3 BOTTLES.

10) ALL OUTSTATION DELIEVRY CHARGES WILL BEAR BY CUSTOMER.

11) IF THE COOKIES ARE LOST WHEN SENDING, WE'LL TRY OUR BEST TO CLAIM TOTAL LOST FROM COURRIER SERVICES. AND, IF UNCLAIM THEN FruitART bakery ONLY PAY BACK 50% TO THE CUSTOMER FROM THE TOTAL AMOUNT OF COOKIES IN BILL. (NOT INCLUDED COURRIER SERVICE CHARGE)***

12) ALL OUTSTATION DELIVERY PAYMENT MUST BE PAY 3 DAYS EARLY BEFORE COOKIES ARE SENDING OUT.

13) FruitART bakery RESERVES THE RIGHT TO ALTER, ADJUST OR AMEND THE CAKE PRICES, TERM & CONSITION, DECORATION AND TOPPING AT ANY TIME WITHOUT PRIOR NOTICE.
[ PAYMENT TERMS ]
To confirm an order, a non-refundable deposit of 50% of the balance or agreed amount is required. This will secure your requested date and cake order. The outstanding balance is due no later than 5days ( fondant cake / cupcake ) / 3days ( normal fresh cream cake ) before collection/delivery.
If you wish to have alterations that affect the cost, after this date, the balance will be adjusted accordingly.
Payments can be made by Bank Transfer to: MAYBANK OR PBB BANK , WE'LL INBOX OR SMS YOU THE ACC. NUMBER AFTER YOU PLACE AN ORDER.
[ CANCELATION POLICY ]
Deposits are non-refundable.

*OUTSTATION DELIVERY IS FOR CUSTOMER WHO ARE NOT STAYING IN PENANG** & KEDAH*. [ DELIVERY SERVICE ONLY PROVIDE WITHIN PRAI - ALOR SETAR ONLY***]