Now !!! FruitART bakery Provide Delivery Services...宅配服务

PLEASE TAKE NOTED THAT ALL CUSTOMERS, PLEASE ORDER THE CAKE 3 DAYS EARLY FOR FRESH CREAM CAKE & CARTOON SHAPE OR DRAWING MUST ORDER 5 DAYS EARLY! AND, We Also Provide Cakes Delivery Services ON CERTAIN PLACES***.



Please email to us or directly contact or sms for more information or to place your's order through our FB page: +6017 426 9628 or You may visit our FB page at https://www.facebook.com/FruitARTbakery

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Please scroll down to get the Term & Conditions
【ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY】 ;






Wednesday, April 24, 2013

SUPER MOIST CHOCOLATE BROWNIE WITH NUTS & CHOCOLATE CHIP 超湿润巧克力布朗尼

还蛮好吃的湿润巧克力布朗尼。绵绵的口感,香香的巧克力味道,苦甜的口感再加上豆类的独特口感及香味。。。。。赞!这款蛋糕很容易制作,只需用手拌方式即可。。。材料也很简单的。。。烘烤出来的蛋糕,可以配上很多不同的sauces,如:苦甜巧克力酱,柠檬酱,百香果酱,草莓酱等等,或者您可以把蛋糕摆在漂亮的盘子上,再配上香草味道的雪糕。。。。那就可以变成美味的下午茶点了。

如果不想把蛋糕变成茶点,那这款蛋糕可以变成【翻糖蛋糕】的蛋糕体咯。。。。

话不多说了,还是把食谱承上吧。。呵呵!









A:

苦甜巧克力 150克 【预先融化】

向日葵花油 120克
鸡蛋 130克 【约两颗A蛋】
维尼拉香油 10克
有机黑糖【Molasses Sugar】 180克 【如不是用苦甜巧克力,糖份请麻烦自减】



B:
自发面粉 65克
泡打粉 2克
瑞士纯可可粉 60克 【也可以用上等巧克力粉】
杏仁粉 20克
核桃 20克 【烤熟】
杏仁片 20克 【烤熟】
榛子 10克 【烤熟,弄碎】
葡萄干 10克 
白巧克力豆 60克 【可以去除】

做法:

1. 将材料A混合均匀,手拌式就好。
2. 把自发面粉,泡打粉和可可粉直接筛入第1的混合物里,拌匀,然后再把材料B里的剩余材料一同加入,拌匀即可。
3. 把8寸圆模,底部铺纸,然后把拌匀的面糊倒入。放在烤盘上
4. 放入预先预热 170度的烤炉里,底层,上下火烘烤约 40分钟或只蛋糕表面变成酥脆及稍微有裂痕即可。
5. 把蛋糕从烤炉移出,放在铁架上冷却后才脱模,装饰。

【注× 蛋糕可以冷藏咯。。。要吃前15分钟拿出来。。。。】

TERM & CONDITION:

1) PLEASE GAVE THE ORDER BEFORE 3 DAYS FOR ANY CAKES, CREAM PUFF, ETC.

1a - PLEASE GAVE THE ORDER BEFORE 5 DAYS FOR DARK CHOCOLATE TRUFFLES & FONDANT ICING CUPCAKE.

2) GOODS SOLD IS NOT RETURNABLE OR EXCHANGE.

3) ADDITIONAL TOPPING, DECORATE ITEM OR FRUITS WILL BE EXTRA CHARGE.

4) OUTSTATION DELIVERY WILL BE EXTRA CHARGE . PLEASE REFER TO OUR'S DELIVERY SERVICE COLUMN.

5) IF WOULD LIKE TO CHANGE THE FRUITS FOR THE CAKE TOPPING, PLEASE SPECIFIC WHEN GAVE THE ORDER AND THE CAKE PRICE WILL BE ADJUST ACCORDING TO THE FRESH FRUITS YOU'RE CHOOSING.

6) SOME FRUIT CAKES PRICE MIGHT BE ADJUST ACCORDING TO THE FRESH FRUITS MARKET PRICE.

7) ALL CAKE SIZES ARE START FROM 7", 9" & 11.5" OR CAKE WEIGHT START FROM 500gm, 1kg & 1.5kg.

8) ALL OUTSTATION DELIEVRY SURCHARGES IS ACCORDING TO COURRIER SERVICES CHARGERS.

9) MINIMUM ORDERING FOR COOKIES TO OUTSTATION DELIVERY* ARE 3 BOTTLES.

10) ALL OUTSTATION DELIEVRY CHARGES WILL BEAR BY CUSTOMER.

11) IF THE COOKIES ARE LOST WHEN SENDING, WE'LL TRY OUR BEST TO CLAIM TOTAL LOST FROM COURRIER SERVICES. AND, IF UNCLAIM THEN FruitART bakery ONLY PAY BACK 50% TO THE CUSTOMER FROM THE TOTAL AMOUNT OF COOKIES IN BILL. (NOT INCLUDED COURRIER SERVICE CHARGE)***

12) ALL OUTSTATION DELIVERY PAYMENT MUST BE PAY 3 DAYS EARLY BEFORE COOKIES ARE SENDING OUT.

13) FruitART bakery RESERVES THE RIGHT TO ALTER, ADJUST OR AMEND THE CAKE PRICES, TERM & CONSITION, DECORATION AND TOPPING AT ANY TIME WITHOUT PRIOR NOTICE.
[ PAYMENT TERMS ]
To confirm an order, a non-refundable deposit of 50% of the balance or agreed amount is required. This will secure your requested date and cake order. The outstanding balance is due no later than 5days ( fondant cake / cupcake ) / 3days ( normal fresh cream cake ) before collection/delivery.
If you wish to have alterations that affect the cost, after this date, the balance will be adjusted accordingly.
Payments can be made by Bank Transfer to: MAYBANK OR PBB BANK , WE'LL INBOX OR SMS YOU THE ACC. NUMBER AFTER YOU PLACE AN ORDER.
[ CANCELATION POLICY ]
Deposits are non-refundable.

*OUTSTATION DELIVERY IS FOR CUSTOMER WHO ARE NOT STAYING IN PENANG** & KEDAH*. [ DELIVERY SERVICE ONLY PROVIDE WITHIN PRAI - ALOR SETAR ONLY***]